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The Punjabi Thali

at Indu

The Punjabi Thali

An easy entry into the menu is the Punjabi thali veg, which is, in essence, a sampler. The circular tray is a pinwheel of flavor: Rice in the center anchors it while dishes like chole (chickpeas, onion, garlic, ginger, chilies, and spices like cumin and coriander), dal makni (a lentil and kidney bean dish), and rajma (kidney beans in a gravy-like sauce) circle the outside.